Business Entertaining - Host and Guest Duties
How to Make Your Client feel like a VIP
Receiving Line Protocol
Extending and Accepting Invitations
Handling the Check
Taking your Seat
Navigating the Place Setting
Silverware Savvy
Correct and Incorrect Handling of the Knife and Fork
|
The Silent Service Code
Napkin Etiquette
Table Conversation
When to Start Eating
Excusing Yourself
Eating Various Foods
American and Continental Styles of Dining
Do's and Taboos of Toasting
Dining Dos and Don'ts
|